Nasi Dagang Ikan Tongkol Recipe

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Simmer for 20 minutes.

Nasi dagang ikan tongkol recipe. The beras lembut can be purchased in loose form from malay groceries or in packed form from supermarkets. Kacau bahan bahan tersebut menggunakan senduk kayu dan biarkan sehingga nasi masak. Place the shallots turmeric root young ginger and galangal into a blender and blitz to form a paste add some water if necessary.

Sprinkle some salt on the fish and steam until cooked about 20 minutes. Say gomo kelate gomo. Lastly add in the tomatoes and season to taste.

Nampak sangat saya ni bila jumpa nasi dagang dah tak peduli kiri kanan. Heat oil in a deep pan. Add in the cooked ikan tongkol.

Sementara nasi masak sediakan kari ikan tongkol dan juga acar jelatah. Kemudian toskan dengan penapis dan masukkan ke dalam periuk nasi. Drain rice and place onto a steamer tray lined with muslin cloth.

Aduhaaai ikan ni pulak kegemaran saya. Add in onions ginger chilli curry leaves and mix herbs and gently fry until fragrant. Di musim perayaan seperti hari raya aidil fitri atau hari raya haji nasi dagang adalah antara menu utama yang dimasak pada waktu pagi yang dijadikan sarapan atau santapan ahli keluarga dan juga tetamu yang datang.

Hmm saya tak perasan lah selama ni kalau dia tak makan lauk gulai ikan tongkol masa makan nasi dagang. Katanya dia makan nasi dagang dengan lauk ayam atau lauk itik serati sahaja. Trader s rice is a very common breakfast fanfare enjoyed by the masses along the eastern coast of the malay peninsula especially in the states of kelantan and terengganu it uses a mixture of white rice beras wangi which is first soaked and subsequently steamed with glutinous rice pulut with coconut milk added for its.

Cook until the kuah has thickened and reduced about 20 minutes. Seterusnya masukkan 600ml air bersama santan kelapa halia bawang putih dan biji halba ke dalam periuk nasi. For kari ikan tongkol.

Saya tanya bukankah aween suka makan nasi dagang. Nasi dagang beras merah dihidang bersama ayam goreng dan kari ikan tongkol. Serve with gulai ikan tongkol for the authentic taste of kelantan.

Steam for 15mins and transfer to a bowl. Add in coriander powder cumin powder fennel powder black pepper powder and chilli powder and stir fry for 1 2 minutes until the oil separates. Next add in the blitzed grated coconut red chillies and cucumber slices.

Remove from heat and set aside. Nasi dagang terengganu gulai ikan tongkol. Nasi dagang is literally known in the east coast as traders rice.

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